| Food Production and Food Control in China-View of a Soil Scientist |
WANG Jingguo／述 |
15-26 |
| Youth,social capital and rural development |
Gonne BEEKMAN／述 |
29-41 |
| Sustainable Agriculture Led by the Young New Farmers in Japan |
SASAO Ryo／述 |
42-51 |
| Sustainability through Eternal Power of Youth |
Winni CHEN／述 |
52-62 |
| Promoting Sustainable Agriculture to the Filipino Youth |
Ria Janine L.OPULENCIA／述 |
63-75 |
| Summary of Discussion |
|
76-77 |
| The Seven Principles of the Concept of Modern and Sustainable Nutrition and their Meaning in the Life of Young People in Germany |
Eva‐Maria PIECHOTKA／述 |
81-88 |
| The Combination of Organic Agriculture and Tourism |
CHAN Pei‐Hsuan／述 |
89-97 |
| Promoting Sustainable Agriculture to the Youth |
Ludivine DELAHAYE／述 |
98-107 |
| Suggestions for SASEC in Japan |
SUZUKI Gou／述 |
108-116 |
| Summary of Discussion |
|
117-118 |
| Programs That Will Brighten Our Future:Educating the World's Youth about Sustainable Agriculture |
Jaimie Marie STRICKLAND／述 |
121-132 |
| The First Step:“New Education”to Inspire a Generation |
Collin ANKERSON／述 |
133-145 |
| Teaching Sustainable Agriculture to the Youth-a German Approach |
Heike KIPP／述 |
146-153 |
| Summary of Disucussion |
|
154-155 |
| Teaching Sustainability:The Role of Education in the Creation of Sustainable Agricultural Systems |
Thomas Michael KATES／述 |
159-171 |
| Perspectives of Native Potato Farming in Peru |
Jorge Luis QUISPE VELÁSQUEZ／述 |
172-179 |
| Youth Interest in Sustainable Agriculture:The Example of Wheat |
Nomuun ODKHUU／述 |
180-188 |
| Participation of Youth in Product Safety Control in Ukraine in the Conditions of Joining WTO |
Oleksandr VERZHYKHOVSKYI／述 |
189-204 |
| Summary of Discussion |
|
205-206 |
| Promoting Sustainable Agriculture to the Youth |
Brett KOPF／述 |
209-222 |
| Sufficiency in Sustainable Agriculture |
Pavinee RODJANARUNGTHAVEE／述 |
223-232 |
| A Bridge to Sustainable Agriculture:Connecting Producers and Consumers with Food Traceability Systems |
Kai‐Yu CHEN／述 |
233-241 |
| Involvement of Malaysian Youth in Precision Agriculture towards Sustainable Agriculture |
Noorhalizam bin MOHAMED NOOR／述 |
242-255 |
| Summary of Discussion |
|
256-257 |
| Agrohomeopathy:A Sustainable Alternative for Pest and Disease Control in Agricultural Production |
Mariana Yazzur HERNÁNDEZ／述 |
261-271 |
| Modified Cassava Flour as Indigenous Processed Food to Strengthen National Food Security |
MUHAMMAD Taufiqullah Assyaukani／述 |
272-282 |
| Sustainable Agriculture and Rural Development in Viet Nam |
KHUYNH BÙI THÉ／述 |
283-294 |
| A Better World Through Sustainable Agriculture |
Shanuntorn KHONGSEREEDAMRONG／述 |
295-305 |
| Summary of Discussion |
|
306 |
| Promoting Environment‐Friendly Agriculture Using School Meals Program |
RHEE Zae Woong／述 |
309-316 |
| Sustainable Agriculture from Fishery |
ARAI Yuichi／述 |
317-322 |
| Sustainable Agricultural Development in China:Opportunities and Challenges |
ZENG Lin／述 |
323-332 |
| Adequacy of Rural Properties Promoting Sustainable Agriculture to the Youth |
Felipe Martins GRECO／述 |
333-341 |
| Promoting Sustainable Agriculture to the Youth |
Arunotai CHUNTHAWODTIPORN／述 |
342-352 |
| Summary of Discussion |
|
353-354 |
| Poster Session |
|
355-376 |
| General Discussion |
|
377-387 |
